Diabetes is a chronic condition with no known cure that is typically managed through diet, exercise, and medication. However, there are some natural remedies that can help you manage your blood sugar levels and improve your quality of life. Coconut is one such remedy. This article will cover the benefits of coconut for diabetic patients as well as other ways to limit your risk factors and reduce complications associated with diabetes.

In this Diabetic Me article, you will learn more about:

  • Is coconut good for a diabetic?
  • Which oil is best for diabetics?
  • Does coconut contain sugar?
  • Can I add coconut to my diet?

Is Coconut Oil Good for Diabetics?

Yes, coconut oil can benefit diabetics in several ways. It has been shown to help regulate blood sugar levels by improving the body's ability to utilize glucose properly. Coconut oil may also help reduce triglyceride levels, which are often elevated in diabetics and increase the risk of heart disease. Additionally, it may lower LDL ("bad") cholesterol levels, which are linked to an increased risk of coronary artery disease.

It's also proven that coconut oil is effective at controlling appetite and reducing weight, which is a major concern for diabetic patients as obesity increases the risk of complications. One study found that coconut oil increased feelings of fullness after meals and led to greater weight loss compared to other oils.

Coconuts are high in naturally occurring saturated fat from short and medium-chain fatty acids like lauric acid. Coconut oil does not contain sugar but instead contains vitamins, minerals, protein, and fiber that have many benefits to your health including improved digestion of glucose leading to healthy blood sugar levels. The medium-chain triglycerides (MCTs) in coconut oil are also thought to improve insulin sensitivity and reduce the accumulation of harmful belly fat.

What Nutrients Are in Coconut Oil?

While coconut itself contains vitamins like C, E, and B vitamins, coconut oil is particularly rich in medium-chain fatty acids, vitamins like E and K, and minerals like iron. The medium-chain triglycerides (MCTs) are thought to have various benefits for diabetes.

Some key nutrients in coconut oil include:

Medium-Chain Triglycerides (MCTs)

Coconut oil is particularly rich in medium-chain triglycerides (MCTs), which are a unique form of fatty acids. MCTs have been shown to help improve insulin sensitivity and reduce accumulation of harmful belly fat, which are major concerns for diabetics.


Coconut oil is a good source of antioxidants like vitamin E and carotenes, which can help prevent free radical damage to cells. This is particularly beneficial for diabetics, as oxidative stress plays a role in the development of diabetes complications like retinopathy, neuropathy, and nephropathy.

Vitamin C

Coconut contains vitamins like vitamin C that are important for diabetes patients because it helps the body break down food sources of glucose in a healthy manner.

Vitamin E

Coconut also contains vitamins like Vitamin E and carotenes (beta-carotene) which is an antioxidant that can help prevent free radicals from causing damage to cells including those found in diabetic retinas.

Vitamin B

Coconut also has vitamins like the B-complex vitamins (such as Thiamine) and Niacin). These vitamins are important for the human body because they help regulate metabolism and other bodily processes.

Vitamin B12

In addition, vitamins like B-12 are essential for maintaining a healthy nervous system as well as bone health.

Coconuts are high in naturally occurring saturated fat from short and medium-chain fatty acids. Coconuts also contain many beneficial vitamins and Nutritional benefits of coconut which makes them a healthy choice for people with diabetes or those who have been diagnosed as pre-diabetic, especially considering the number of sugars found in other popular oils like olive oil and corn oil.

Other vitamins that can be found in coconut are;

  • Folate
  • Potassium
  • Manganese
  • Copper
  • Selenium
  • Iron
  • Phosphorous
  • Potassium

The FDA recommends that you limit your fat intake to a maximum of 20 grams per meal unless it’s coconut oil or mixed with other types of cooking oils such as canola and olive oil. 

Is Coconut High in Sugar?

No, there's no sugar found in coconuts or their products such as coconut water or milk - it has only vitamins (B vitamins) and minerals like potassium. 

Does Coconut Raise Blood Sugar?

No, since coconut does not contain any sugars it's safe for diabetics and it won't raise blood sugar levels. Do pay attention that you don't replace other important parts of your diet with coconut only.

Is Raw Coconut Good for Diabetes?

Raw Coconut can help protect cells from free radicals that cause damage including those found in diabetic retinas. The FDA recommends limiting fat intake to no more than 20% of your daily caloric intake, but raw coconuts and their products offer a great source of saturated fats that have been shown to potentially provide health benefits without raising blood sugar levels or causing weight gain.

Can Diabetics Drink Coconut Water?

Coconut Water is safe for diabetics because it does not raise their blood glucose levels. If you are using Coconut Milk or flesh in cooking do pay attention as coconut has a high content of saturated fat which means it's still important to watch how much you're consuming!

You just have to be careful when choosing a coconut water beverage, because some of them contain added sugars and/or artificial ingredients that can cause your blood sugar levels to spike.

Other great beverages from coconut are coconut milk, coconut oil, coconut flour, and coconut butter.

Coconut Milk

Coconut milk is coconut juice that has been blended with water and then strained to create a cream-like coconut beverage. It's high in calcium, potassium, protein, fiber (helps lower cholesterol), and Vitamin C.

It can be used as an alternative for people who are lactose or dairy intolerant. Coconut Milk also makes great smoothies! Other uses of coconut milk include cooking desserts like ice creams or cakes; it can even be substituted for cow's milk or soy nut milk in recipes where the recipe does not call specifically for coconut milk.

A downside to coconut milk is that there are different types of canned coconut products on the market that have added sugars and additives so keep this in mind when choosing your product.

Coconut Milk

Coconut Oil

Coconut oil is a natural remedy that can help you manage your blood sugar levels and improve your quality of life. This article will cover the benefits of coconut for diabetic patients, including potential benefits like regulating blood sugar, reducing triglycerides, and lowering LDL cholesterol, as well as other ways to limit your risk factors and reduce complications associated with diabetes.

It can be used as an alternative for people who are lactose intolerant because it has little milk proteins and the cooking process doesn't break down these proteins like cow's milk does when heated for long periods at higher temperatures; this makes coconut oil ideal for sautéing vegetables without browning them too much while also preserving their nutrients! It can also replace butter, lard, shortening, margarine, and mayonnaise products.

However, the research is not conclusive enough to prove that coconut oil reduces obesity, insulin resistance, or heart disease.

Coconut Flour

Coconut flour is a gluten-free flour and is rich in dietary fiber. It can be used to replace wheat, corn, rice, or almond flours - coconut flour has a low glycemic index so it won't spike your blood sugar levels as much as other grains do!

Baked goods made with coconut flour are lower in calories than those made with standard white flowers: the average muffin for instance is around 100-150 kcal compared to 400-500 kcal per muffin. These baked goods also have more protein and less fat because of coconut's high saturated fat content which makes them perfect for people who need a diet that helps maintain weight or lose weight. Coconut oil mixed into coconut meal before adding eggs will give you a perfectly balanced and delicious cake

Coconut Butter

Coconut butter is a spreadable paste that is made from coconut meat. Coconut butter has been used in many different recipes, ranging from toast and peanut butter sandwiches to baked goods like pies and cakes. 

Which Oil Is Best for Diabetics?

Despite its potential benefits, it's not proven that coconut oil is the best option for people with diabetes.

Many different cooking oils can be used in cooking but coconut has been overlooked as an alternative to other healthier options like olive or sunflower. There are many benefits that coconut has which make it perfect for diabetics, such as being high in saturated fats and low in sugar content. Dubbed one of nature's most nourishing foods by doctors at Harvard Medical School, coconut should be considered when choosing what kind of oil would work well with your diet needs whether you want to maintain weight or lose weight.

The American Diabetes Association recommends that all people with diabetes limit their saturated fat intake to help lower the chances of a heart attack and cardiovascular disease, and suggests replacing coconut oil with healthier fats such as vegetable oils, soybean oil, olive oil, or safflower oil.

Nevertheless, coconut oil still has many health benefits and is one of the healthier options.


Coconut oil has been shown to have many benefits that include regulating blood sugar levels by helping the body break down food sources of glucose in a healthy manner, reducing triglycerides which can lead to heart disease, and lowering LDL cholesterol. It's also proven that this resource is effective at controlling appetite and reducing weight, which is a major concern for diabetic patients. If you're looking for an alternative way to enjoy coconut oil without having it taste like coconut, try organic virgin coconut oil!


At Diabetic Me, we are committed to delivering information that is precise, accurate, and pertinent. Our articles are supported by verified data from research papers, prestigious organizations, academic institutions, and medical associations to guarantee the integrity and relevance of the information we provide. You can learn more about our process and team on the about us page.

  1. National Library of Medicine The Glucose-Lowering Effects of Coconut Oil: A Case Report and Review of the Literature
  2. National Library of Medicine Type 2 diabetes mellitus, oxidative stress and inflammation: examining the links

About the Author

Ely Fornoville

Hi, I'm Ely Fornoville, and I am the founder of Diabetic Me. Being a type 1 diabetic since 1996, I developed a passion to help people learn more about diabetes. I write about diabetes and share stories from other diabetics around the world. I currently use a Medtronic Guardian 4 CGM and a MiniMed 780G insulin pump with Humalog insulin.

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