Diabetic advice
The restaurant staff knows carbohydrate conscious food and customers with diabetes can count on the discretion of the staff and adjustments of the food when required. Bread or another small snack is provided during the aperitif or starter to reduce the risk of hypoglycemia (low sugar level). The customer receives a heads up if there are potential kitchen problems that will cause a meal to be served later, where an additional snack can be served (in consultation with the chef) to regulate the sugar levels. There is at least 1 calculated dessert on the menu.
Description

Dishes are prepared according to traditional recipes. Quality is set at first place here.

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Contact info

Karel Oomsstraat 36, 2018 Antwerpen, Belgium

Closed now
Monday 12:00pm - 2:00pm
Monday 6:30pm - 9:30pm
Tuesday 12:00pm - 2:00pm
Tuesday 6:30pm - 9:30pm
Wednesday 12:00pm - 2:00pm
Wednesday 6:30pm - 9:30pm
Thursday 12:00pm - 2:00pm
Thursday 6:30pm - 9:30pm
Friday 12:00pm - 2:00pm
Friday 6:30pm - 9:30pm
Saturday Closed
Sunday Closed
Local time 10:00am
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