Latest Stories
- 30May
Sarah Miller
Hey everyone! My name is Sarah Miller. I’m 28 years old and currently living in Sydney. I have Type 1 diabetes for a total of 10 years.
- 23May
Jennifer S.
Hey everyone! My name is Jennifer S.. I’m 36 years old and currently living in New York. I have Type 1 diabetes for a total of 24.5 years.
- 21May
Erica MacKay
Hey everyone! My name is Erica MacKay. I’m 32 years old and currently living in Toronto, Ontario, Canada. I have Type 1 diabetes for a total of 30 years.
Want to share your own story?
We interview people living with diabetes and share the stories behind their lives. By sharing these stories, we want to help others to learn about diabetes. Don’t hesitate to share your own.
Latest Blog Posts
- 24Apr
Still fighting after 18 surgeries
Alfonzo has type 1 diabetes and has battled the disease on a very low income.
- 18Apr
Top 6 Netflix documentaries for diabetics
As a diabetic and a flexitarian I try to educate myself on what is going on in the world. I browse on the web and on Netflix to look for documentaries …
- 22Mar
Diabetics and coronavirus (COVID-19)
The coronavirus outbreak has dominated news coverage over the past few weeks. Even today there is still a lot of confusing information about this virus.
Latest Recipes
- 25May
Poached cod with potatoes mousseline and sea lettuce
This dish brings all the wonderful flavors from the sea to a plate: fresh cod, salty sea lettuce and soft butter. A match made in heaven. Not to mention the creamy potato mash!
- 11May
Cheesy Humus Dip
Vegan (plant based) Cheesy Humus Dip. The perfect snack for any diabetic that wants to eat more healthy and keep those sugar levels low.
- 07May
Plant Based Zucchini Lentil Lasagna
Vegan (plant based) zucchini lentil lasagna. The perfect dish for any diabetic that wants to eat more healthy and keep those sugar levels low.
Diabetic Friendly Places
Herb n Sprout Co
Herb n Sprout is a vegetarian cafe in the heart of Maroubra, in Sydney’s Easte
Restaurant Kris
Restaurant Kris shares a passion for pure kitchen. Expect dishes where a classic
